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Nasi dagang
''Nasi dagang'' (Jawi: ناسي داڬڠ) is a Malaysian and Southern Thai dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as fried shaved coconut, hard-boiled eggs and vegetable pickles.
Nasi Dagang literally means "Trading Rice". It is a well-known breakfast food in the states on the East Coast of Peninsular Malaysia, such as Terengganu and Kelantan and Southern Thailand territory of Pattani, Yala and Narathiwat. The most famous Nasi dagang of Terengganu comes from Kampung Ladang, an area within the Kuala Terengganu district.〔(id=WAts5fch8fsC&pg=PA271&dq=terengganu+%22nasi+dagang%22&hl=en&sa=X&ei=ZZ0OUemDLIbUrQfTvIDoBA&ved=0CDoQ6AEwATgK#v=onepage&q=terengganu%20%22nasi%20dagang%22&f=false West Malaysia and Singapore, By Wendy Moore )〕 Nasi Dagang can also be considered as a festive dish in Kelantan and Terengganu because it is prepared at home for the morning of Eid ul-Fitr, a Muslim holiday that marks the end of Ramadan, to be eaten as a breakfast before or after the Eid prayers in the mosque.
==Components==
Apart from the basic combination of rice and curry, Nasi Dagang usually comes with its different components which can be combined to suit the diner's taste.
From a simple serving of the steamed rice and tuna curry usually found at roadside stalls, the complete home-made version may include a sliced hard-boiled egg, fried coconut, vegetable pickle and sambal.〔(Tourism Terengganu,Terengganu Darul Iman. )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Nasi dagang」の詳細全文を読む
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